初心者さんシリーズ:中華麺をしっかり焼き付けるのがコツ。海老・ホタテ・イカのトローリ餡をかけて。丸めて加熱手抜き焼売。油分を流す薬膳スープ
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ソース焼きそばじゃない！海鮮たっぷり中華焼きそば＆手抜きシューマイ
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